An architectural warehouse for the storage and collection of farm produce must be designed to ensure the safety and quality of the produce stored within. It must also be designed to maximize efficiency and minimize the energy and labor required for the storage and collection processes.

The warehouse must be designed to meet the specific needs of the agricultural production facility. This includes providing adequate space for the storage and collection of the produce, protecting the produce from the elements, and preventing contamination from the outside environment. The warehouse must also be designed to accommodate the needs of the personnel who will be working within the facility. This includes providing adequate lighting, ventilation, and safety features.

The design of the warehouse should also consider the logistics of the storage and collection process. This includes providing adequate aisle widths and aisle depths, as well as ensuring that there are enough loading docks for efficient loading and unloading of the produce. The warehouse should also have a system of tracking and labeling the produce to ensure that it is properly identified and tracked throughout the entire process.